Sold for:
$1,625

Some various ladle makers include Walter Pitkin of Hartford, Robert Brookhouse of Salem, Lysander Philetus Coe of New York, William Griswold of Middletown and Portland, Hildeburn & Watson of Philadelphia and Joseph Boyden of Worcester. Varying wear and dents commensurate with age and use. Most examples monogrammed. One sterling silver crumb catcher with celluloid handle by Henry Greaves, Sheffield, England, 1901.
One bright-cut engraved sterling silver pie server by Shreve, Stanwood & Co, Boston, USA, 1862-69.
One Mayflower pattern pastry server by S. Kirk & Son, Baltimore, USA, 1849.
Five specialty spoons: one with six-pointed star seal top, apparently unmarked, one with ball terminus with illegible maker's mark, and three pierced mote spoons with shell bowls, two similar by J. Hayden and one by Samuel Trevitt Crosby, Boston, USA, 1848-76.
Two ladles: one Bead pattern by Wood & Hughes, New York, USA, c. 1860 and one with ornate decoration by A. Le Moine.
Hot water jug with natural woven handle, engraved crest to body and presentation inscription to underside, London, England 1774. Unidentified maker's mark to cover and underside.
Sold with a set of six sterling silver Onslow pattern silver-gilt by Thomas Chawner, London, England, 1773 and twenty-two additional coin silver sauce ladles of various makes, sizes and decoration. All marked.
39 pieces total. 76 ozt (gross weight). 18th-19th century
coin silver, sterling silver


Auctioneer:
Rago

Date:
2020-11-19

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